CHOCOLATE MACA MYLK
You have probably been seeing Maca everywhere lately, and with good reason.
Maca is a pure and potent super root that has been traditionally used to deliver energy, stamina, aid in hormonal balance, and improve moods. As a natural adaptogen, it goes to areas you need most—working to improve adrenal health and how your body responds to stress.
We offer two types for our customers - raw and gelatinized. What is the difference?
Gelatinized Maca has been heated to remove its starch, making it more concentrated, digestible and bioavailable for those with a sensitivity to starch, while Raw Maca is slow-dried and milled at low temperatures to preserve the vital nutrients, for those seeking the benefits raw provides.
Offering a slightly sweet, nutty, malty flavor, Maca pairs well with vanilla, chocolate, caramel, and butterscotch flavors.
New to Maca? Try this simple recipe:
1 banana, fresh or frozen
2 cups nut mylk of choice
1 tablespoon Cacao or Carob powder
½ teaspoon Maca
Blend and enjoy :) Serves 1.