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Pumpkin Spice Latte

Regular price $36.99 Sale

Exotically Delicious, Fundamentally Nutritious. Rejuvenate with Turmeric, MCT Oil & Ayurvedic Spices

Real Food Ingredients to Nourish Your Body & Your Mind.

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You’ve waited all year for nature’s most flamboyant of seasons. For the riot of colors, the quickening of the breeze, and the gilded autumn sunset. Linger in these moments with a latte warm with traditional fall spices, lightly sweetened and swirled with coconut milk and luscious pumpkin. We’ve added lion’s mane, chaga, reishi, and MCT oil for a functional boost of adaptogenic goodness for this season that begs to be enjoyed.

Rich & Delicious Brain Fuel

MCT Oil and Lion’s Mane extract can help you focus throughout your day while giving you an uplifting and motivating energy. Mental focus and clarity awaits.

Reishi & Chaga's Antioxidant Properties

Reishi and Chaga mushroom extracts may reduce fatigue and inflammation and boost immunity. Reishi is also associated with better sleep and more vivid dreaming.

MCT Oil & Coconut Milk

Enjoy an energy-rich and creamily delicious and comforting latte that focuses your mind.

Ingredients: Coconut Milk Powder, Pumpkin Powder, Coconut Sugar, Freeze-Dried Arabica Coffee, MCT Oil Powder, Lion’s Mane Mushroom Extract, Reishi Mushroom Extract, Chaga Mushroom Extract, Ceylon Cinnamon, Cardamom, Ginger, Nutmeg, Natural Vanilla Flavor, Clove

Allergy Info: Contains Tree Nut (Coconut)

Storage Info: Refrigeration not required. Store in a cool, dark, dry place.

California Proposition 65 requires the following notice:

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Acrylamide, which is present in coffee is not added, but results naturally from the roasting, baking or cooking process. The FDA has not advised people to stop consuming foods that are fried, roasted, or baked. For more information regarding the FDA's views, visit www.fda.gov.