Our organic coconut flour is a great gluten-free flour substitute. Use our coconut flour as a substitute for grain flours in your baking recipes.
Our organic coconut flour comes from handpicked coconuts grown on sustainable organic farms in Sri Lanka. This nutrient dense flour is finely ground from dehydrated and defatted mature coconut meat. Coconut flour is an excellent non-grain alternative and is a delicious, healthy and gluten-free substitute to traditional grain flours. Use our coconut flour as a substitute for grain flours in your baking recipes. Due to its density, it is recommended blending with a lighter flour.
Ingredients: Organic Coconut Flour (Cocos nucifera)
Allergy Info: Contains coconut (tree nuts).
Storage Info: Refrigeration not required. Store in a cool, dark, dry place.
Country of Origin: Sri Lanka or Philippines