Our premium cassava flour is certified organic, Non-GMO Project verified, gluten-free tested and sustainably grown. With an ultra-fine texture, cassava flour is a perfect choice for a gluten-free flour.
Our premium organic cassava flour is the highest quality cassava flour available. It is an amazing, grain-free replacement for wheat flour and can often be used as a 1:1 substitute in countless recipes as it has the same texture as wheat flour. Our cassava flour is made only from 100% certified organic yuca (cassava). Gluten-free foods made with cassava flour do not have that familiar dry or "alternative flour" taste or texture that often comes with gluten-free flours. We test each lot for gluten as well. Try cassava flour in your baked goods today or use to make delicious grain-free tortillas.
Ingredients: Organic Cassava Flour (Manihot Esculenta)
Allergy Info: Packaged in a facility that also processes tree nuts.
Storage Info: Refrigeration not required. Store in a cool, dark, dry place.
Country of Origin: Vietnam or India