Tonics are an excellent way to keep cozy and stay nourished during the colder months. Upgrade your traditional hot chocolate recipe with this guilt-free Chai Spiced version, complete with our pure Cacao Powder, homemade coconut cream, immune boosting Ceylon Cinnamon, and deeply healing Ginger powder. 

CHAI SPICE MIX

3 teaspoons Ginger Powder

2 teaspoons Ceylon Cinnamon

1 teaspoon Nutmeg, ground or freshly grated

1 teaspoon Cardamom, ground

1/2 teaspoon Cloves, ground

pinch of black pepper (optional) 

Combine spices well. Store in airtight container. 

Yield: approx 1/4 cup

COCONUT CREAM

6 tablespoons Coconut Milk Powder

1 1/2 cups hot water

Blend or whisk to dissolve.

CHAI SPICED HOT CHOCOLATE

Coconut Cream

1/2 cup almond mylk or hot water

1 teaspoon vanilla extract

1 1/2 teaspoon Chai Spice Mix

3 tablespoons Cacao Powder

1 tablespoon Coconut Sugar 

Blend or whisk together on stovetop. Top with sprinkled coconut sugar and chai spice. 

Serves 2.