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CHAI SPICED HOT CHOCOLATE

CHAI SPICED HOT CHOCOLATE

 

Tonics are an excellent way to keep cozy and stay nourished during the colder months. Upgrade your traditional hot chocolate recipe with this guilt-free Chai Spiced version, complete with our pure Cacao Powder, homemade coconut cream, immune boosting Ceylon Cinnamon, and deeply healing Ginger powder. 

 

CHAI SPICE MIX

3 teaspoons Ginger Powder

2 teaspoons Ceylon Cinnamon

1 teaspoon Nutmeg, ground or freshly grated

1 teaspoon Cardamom, ground

1/2 teaspoon Cloves, ground

pinch of black pepper (optional) 

Combine spices well. Store in airtight container. 

Yield: approx 1/4 cup

 

COCONUT CREAM

6 tablespoons Coconut Milk Powder

1 1/2 cups hot water

Blend or whisk to dissolve.

 

CHAI SPICED HOT CHOCOLATE

Coconut Cream

1/2 cup almond mylk or hot water

1 teaspoon vanilla extract

1 1/2 teaspoon Chai Spice Mix

3 tablespoons Cacao Powder

1 tablespoon Coconut Sugar 

Blend or whisk together on stovetop. Top with sprinkled coconut sugar and chai spice. 

Serves 2.