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Cacao Paste

Regular price $29.99 Sale

Made from grinding cacao nibs into a rich paste, organic cacao paste is perfect for making raw chocolates as the oil and fiber have not been separated.
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Details

Our raw cacao paste is certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free.

Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly-prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections.

As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.

Ingredients: Organic Cacao Paste (Theobroma cacao)

Allergy Info: Packaged in a facility that also processes tree nuts.

Storage Info: Refrigeration not required. Store in a cool, dark, dry place.

Peru or Ecuador