Sourced from the lush soils of South America, our cold-pressed, non-deodorized cacao butter is the pure, pressed oil of ground cacao beans. Never heated or processed, our cacao butter is the richest and most decadent part of the cacao bean. It makes the perfect base for all of your chocolate making needs, and can also be used as a moisture-rich base for skincare and cosmetic remedies.
As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.
Ingredients: Organic Cacao Butter (Theobroma cacao)
Allergy Info: Packaged in a facility that also processes tree nuts.
Storage Info: Refrigeration not required. Store in a cool, dark, dry place.