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CASSAVA FLOUR

Our premium cassava flour is certified organic, non-gmo verified, gluten-free tested, sustainably grown and with its ultra-fine texture is a perfect choice for a gluten-free flour.

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32 OZ. (2 LB.) $12.49 ($6.25/lb)
5 LBS. (VALUE SIZE) $25.49 ($5.10/lb)

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Our premium organic cassava flour is the very highest quality cassava flour available. It is an amazing, grain-free replacement for wheat flour and can often be used as a 1:1 substitute in countless recipes as it has the same texture as wheat flour. Our cassava flour is made only from 100% certified organic yuca (cassava). Gluten-free foods made with cassava flour do not have that familiar dry or "alternative flour" taste or texture that often comes with gluten-free flours. Each lot is tested gluten-free by the manufacturer in Brazil. Try cassava flour in your baked goods today or use to make delicious grain-free tortillas.

Ingredients: Organic Cassava Flour (Manihot esculenta) 

Allergy Info: Packaged in a facility that also processes tree nuts.

Storage Info: Refrigeration not required. Store in a cool, dark, dry place.

Country of Origin: Vietnam or Brazil

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CASSAVA FLOUR

CASSAVA FLOUR

Our premium cassava flour is certified organic, non-gmo verified, gluten-free tested, sustainably grown and with its ultra-fine texture is a perfect choice for a gluten-free flour.

Write your review

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